Rob Hopkins speaking to TED Talks audience earlier this year. A short and sweet introduction to Transition.
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Rob Hopkins speaking to TED Talks audience earlier this year. A short and sweet introduction to Transition.
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A great day, the speakers were inspiring, the discussions were fruitful, the ideas generated were many and interesting, the follow up Food Group meeting is at the library on Sunday 15th 1.30 – 3.30pm. This is a meeting for anyone interested in getting started on some practical projects, as well as learning more about Transition and food. All welcome. Room hire- a donation of £1 would be welcome to cover the cost of the room. See you there.
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Our second Apple Day was a great success,it’s such a lovely event! So many positive responses from the people we spoke with, and lots saying they are coming to the conference on the 31st. Lets get some food projects going!
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Individuals, families, companies, schools and local government – Find out how at the 10:10 site http://www.1010uk.org/.
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Listen to Tuesday 13th October’s discussion on energy security, and the issue that we will face a significant shortfall in energy supply over the next 10 years. Sounds like lots of people are waking up to this issue now! Responses differ, but great the debate’s out there. Listen to it here:
http://www.bbc.co.uk/iplayer/episode/b00n4kcw/You_and_Yours_13_10_2009/
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The Future of Food is a series on BBC 2 about the growing global food crisis that will affect the planet in the years ahead.
You can watch the first two episodes on the BBC site, it’s well worth checking out.
If what you see moves you to action, read more about what we’re up to in the Transition Ely Food Group, in particular the Ely Local Food Conference we’re organising on October 31st this year.
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Watch this great video of Dimitry Orlov speaking at a recent 3 day conference in Ireland called “The New Emergency: Managing Risk and Building Resilience in a Resource Constrained World”
Orlov’s book ‘Reinventing Collapse: The Soviet Example and American Prospects’ is an excellent read, order it from Toppings
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People who know Sutton-in-the-Isle are invited to contribute to a community storytelling and sharing project, Sutton Grapevine.
Created by arts organisation Proboscis and commissioned by ADeC, the project is asking you to share your experience of Sutton-in-the-Isle and the surrounding fenlands whether you live there now or live away, have recently arrived, visited once or pass through on your way to work.
As the region continues to change through internal migration and immigration the initiative aims to let local people explore place and identity.
Proboscis invite people who have memories, experiences, thoughts and stories about Sutton-in-the-Isle to feed them into the Grapevine via a series of events in the village, at the Babylon Gallery and on www.suttongrapevine.org.uk, gathering and sharing stories of everyday life about Sutton and the surrounding areas.
Proboscis will in roving around Sutton between in June gathering stories. They will be back during Sutton Feast Week from the 1st – 5th July with an exhibition and audio broadcasts at St Andrews Church.
See www.suttongrapevine.org.uk or 020 7490 0880 or drop into Babylon Gallery, Ely for more details and to get involved.
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Tim Lang, professor of food policy at City University, member of the government’s Sustainable Development Commission and president of Garden Organic, is the leading UK researcher on food security.
In the last 30-40 years there has been enormous investment in what is called efficiency. That means there is no spare.
The food system is like a fully stretched rubber band, If it breaks, there would be a sharp rebound. I don’t think a systemic failure is imminent but it is very vulnerable to shocks.
They could be technical shocks, ecological shocks or human disease shocks. We don’t have a sustainable UK agriculture base at the moment and we need one
In these videos Tim Lang highlights ten of his “new fundamentals”
Tim Lang’s new book is “Food Policy: Integrating health, environment and society” buy it from Toppings, your local Ely book shop.
Visit the our food group page for more information on what we can do to increase the resilience of our local food system.
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Make sure you don’t miss The Age of Stupid showing at The Maltings on May 24th, see our events page for more information.
Just to whet your appetites, here’s a trailer for the much talked-about film:
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